For the joy of it
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Why salting bait is smart money, for the savvy Fisherman
Generally speaking, a good rule of thumb is to remove 25% to 33% of the weight by volume through the salting process. This is a much more accurate method than situations where you see products being salted for days and days. If you are salting on a regular basis as we do here at C-B Tackle it is far easier to operate on this weight-based process.
